Cafe Katja Menu
Cafe Katja, a German bar located in New York City, offers a diverse menu with options for vegans and vegetarians. The restaurant provides delivery, takeout, and reservation services, making it convenient for customers. With a full bar and outdoor seating, Cafe Katja is suitable for groups and families alike. Enjoy a casual dining experience with attentive waiter service. The restaurant features gender-neutral restrooms and free Wi-Fi for added comfort. Street parking and bike parking are available for easy access. Good nights to visit are on Monday, Tuesday, and Wednesday. Indulge in delicious German cuisine while watching TV or playing pool. Overall, Cafe Katja provides a welcoming atmosphere with a variety of amenities for an enjoyable dining experience.
Eco-Friendly Packaging
DeliverZero Reusable Containers
Receive your order in durable, returnable, reusable containers. Return these containers to any return point in the deliverzero network or schedule a pick-up at your door within weeks.
Pretzel
with spreads.
Pickle Plate
In house pickled veggies
Liverwurst
red onion jam and toast.
Appetizer
Large Salads
Roasted Beet Salad
styrian pumpkin seed oil and creamy goat cheese.
Red Cabbage
lingonberry, apples, and toasted walnuts.
Kale Caesar
croutons, lemon, garlic, and parmesan.
Beef Gulasch
served with buttered spaetzle.
Wiener Schnitzel
parsley potatoes, small salad, and preiselbeeren.
Jägerschnitzel
spätzle, small salad, and wild mushroom sauce.
Bernerwurst
bacon-cheese frankfurters with cucumber-potato salad.
Bratwurst
sauerkraut and fingerling fries.
Emmentaler Sausage
savoy cabbage and quark dumplings.
Austrian Meatballs
mashed potatoes and roasted root veggies.
Fall Spätzle
mushrooms and winter veg, parmesan.
Fried Chicken Thighs
mashed potatoes and cabbage slaw.
Hickory-Smoked Salmon
fried fingerlings, greens, and garlic butter.
Trout Amandine
sautéed kale, parsley potatoes, and toasted almonds.
Katja's Ruben
pork belly, gruyere, kraut, and pickles.
Main Course
Side Dishes
Fried Chicken Side
Buttermilk marinated chicken coated in flour and fried
Fried Fingerling Potatoes
Mashed Potatoes
Buttered Spätzle
Cucumber-Potato Salad
Garlicky Greens
Roasted Root Vegetables
Sauerkraut
Salmon Side
Apple Strudel
schlag.
Warm Chocolate Cake
orange jam and schlag.
Topfenpalatschinken
(crepes with farmers cheese) sour cherries
